Sure, the wings are going to cook faster than the drumsticks, which will cook faster than the breasts, but you can just remove those pieces as they are finished and warm them up at the end. So, my answer is cut up a whole chicken and make everyone happy. Some folks only like the white meat others prefer dark meat some like wings others want to grab a drumstick. What Pieces of the Chicken to UseĮveryone has their favorite piece of chicken.
So, it’s nice to know that by swapping out the pot of oil for an air fryer, and eliminating almost all the oil, you can enjoy air fryer fried chicken more often and save yourself the guilty feelings.
I have nothing against traditional deep-fried chicken and there are tricks to making it easier and tastier, but I confess I do tend to feel somewhat guilty after indulging in that deep fried favorite and tend to make it a rare treat as a result. Trouble is making that fried chicken requires time and labor in the kitchen, a heavy pot of oil on the stovetop and must be done right in order not to be too greasy. You know the kind… the juicy moist and tender chicken inside a crunchy crispy coating that breaks off the chicken as you take a bite.
It’s hard to resist delicious fried chicken. How to Make Fried Chicken in the Air Fryer
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